Once you get all the settings correct, you will produce a beautifully balanced cup with clear notes of fruit and acidity, with a nice body (rounder than a V60). My recipe is a variation on Kaffebox’s excellent suggestion (https://www.kaffebox.no/a-winning-recipe-with-the-april-brewer/). Try this: 12.6g coffee, medium grind (24 on Commandante; 4.8 on ZP6), 200g water. Three pours: 50g (long 3-minute bloom at 80 degrees), 100 (30g circle; 70g center, 92 degrees), 50g (center, pouring it 45 seconds after the previous pour, 92 degrees). To improve flow, I suggest using the Sibarist 45 booster (https://www.kaffebox.no/product/sibarist-booster-45-for-flatbed-drippers/).
