Sized for brewing 2-3 cups of coffee (400-600ml) Designed for the manual, pour-over style of brewing, this simple device brews extraordinary coffee right into your cup or serving vessel The rich, aromatic brew flows through the cone into your cup or coffee pot The durable, ceramic body retains heat to help ensure a constant temperature throughout the brewing cycle The V60 coffee dripper controls the flow, timing and temperature of the water Professional Experience The cone shaped paper filter adds depth to the coffee layer, so that the water flows to the center, extending the amount of time it is in contact with the ground coffee. Hario’s classic ceramic dripper ranks among the best. This manual brewing method gives you complete control over brewing time and temperature, so your coffee is brewed just the way you like it.
