Olive Oil Cake with Lemon Mascarpone and Balsamic Berry Compote and Berries

Indulge in a delightful olive oil cake infused with zesty lemon, perfectly moist and flavorful. Paired with creamy mascarpone and topped with balsamic-glazed berries, this dessert is a festive treat that brings a touch of elegance to any holiday table. Serves 8-10 pax.