“Cerasuolo” means cherry-coloured, and this striking rosé lives up to its name with a vivid deep-pink hue that sets it apart from paler rosés. Made exclusively from the Montepulciano grape, it’s Abruzzo’s signature rosato and a perfect alternative for those seeking a fuller-bodied rosé. On the nose, ripe Morello cherries lead the way, with hints of raspberry and redcurrant. The palate is vibrant, juicy and fresh, with bright red-berry fruit and a lively mineral finish. This is a rosé with real depth and character — delicious year-round, not just in summer.Exceptionally versatile: enjoy as an aperitif, or pair with cold meats, vegetarian dishes, pasta, seafood, or grilled fish.
